Here are a few photos of what I've been making in the kitchen lately...
 |
| Peppermint brownies for the holidays |
 |
| I'm obsessed with brownies |
 |
| Sea Salt Caramels |
 |
| Don't even ask how long it took me to wrap them up individually in parchment paper. |
 |
| Four layer raspberry fudge cake with white chocolate whipped cream filling |
 |
| It honestly tasted like my favorite layer of our wedding cake. Divine. |
 |
| Sorry for the bad photos... our good camera was being borrowed to take pictures of this little nugget. |
 |
| Sugar cookies with royal icing. |
 |
| I actually still haven't frosted these. Flowers and umbrellas? I don't know why. |
 |
| My coworkers loved these! |
 |
| My favorite one :) |
|
|
I promise you that Andy and I eat real food, too.
 |
| Here. Black bean and salsa soup. |
 |
| "Souper" easy and delicious! |
Black Bean and Salsa Soup
Ingredients:
2 cans black beans, drained and rinsed
1.5 c. vegetable broth
1 c. salsa
1 t. cumin
sour cream, green onion, shredded cheese for garnishing
Directions:
Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.
Source:
Allrecipes
(I found the recipe on
Annie's Eats.)
not sure if i mentioned this before... but the night we had you over for dinner... my favorite thing that i put in my mouth that evening was the one bite i had of danny's sugar cookie that you brought him. delicious!!!
ReplyDelete